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Pietro Berto

Conical Rounder (Pietro Berto C2)

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating or teflon coating on request. Adjustable stainless steel flour sprinkler. On request the machine can be supplied ..

Dough Moulder (Pietro Berto Emmec 2C)

 • This simple heavy machine, is particularly suitable for small and medium-scale production of rolled up bread, particularly for those small basis weights   • The infeed belt, the wide cylinders and rounding belt opening allow more constant and even shaping of the dough from small to large sizes   • All mechanical parts ar..

Conical Rounder (Pietro Berto C2)

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating or teflon coating on request. Adjustable stainless steel flour sprinkler. On request the machine can be supplied ..

Arm Mixer (Pietro Berto 120)

Double arm mixers are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers work in an oil bath; the tools are mounted on ball be..

Arm Mixer (Pietro Berto 160)

Double arm mixers are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers work in an oil bath; the tools are mounted on ball be..

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