Compact Croissant production line by Alba Italy. Efficient and high production at a lower cost.N° 1 CUTTING UNITIn-feed belt;Double cutting station to reduce sticking;Control of the cutting section by tensors with adjustable spring; Simple hooking and unhooking of the cutting rollers;Useful width max. 440 mm.; Lateral scraps removal; Triangles sett..
Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..
ALBA LINE produces automatically or semi-automatically a great range of products, such as half moon, panchoco, strudel, snail, vol au vent, ears and much more.ALBA LINE has an innovative cutting station with pneumatic pressure control, a rapid tools hooking system, a set of pumps and depositors suitable for any kind of filling, a great variety of d..
DESCRIPTIONAUTOMATIC LINE FOR FILLED AND PLAIN CROISSANTSAutomatic lines for artisanal style croissants, both plain and filled, with possibility of automatic panning or going directly into oven/proofer.Highly customizable lines, generally composed of:- gauging unit with thickness control- brushes to remove excess flour- cutting station to cut dough..