The Bagel & Bun Classic Slicer safely and efficiently slices everything from sub buns to bagels. It is the perfect alternative to slicing by hand, and features a compact, sturdy design for ease of operation.Cleanly slices bagels and buns with easeSeparate On/Off buttons for easy startup/shut downRe-designed ergonomic slice height feature allows..
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeriesEquipped with a last loaf pusherSlices up to 200 loaves per hourDesigned for trouble-free, smooth and quiet operationChoose 32” or 48” long infeed chuteChoose 16” or 21” wide infeed chuteCombi unit allows for production slicing and on-demand slicingAlso avail..
Slices virtually all varieties of bread cleanly and quickly.Compact, sturdy design is easy to useAutomatically holds bread in place during slicingSlices bread loaves up to 16" long x 10.5" wideMaximum Loaf - L x W x H:16" x 10.5" x 3.5" to 6"..
Oliver Hd-38 semi automatic twist tier. Up to 60 ties per minute, uses 1500' and 2000' spools. Ideal for packaging bread and pastry products...
Oliver Baguette Moulder (Rebuilt, New Belts)The 600-R3 moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to 6 lbs. (3kg)Features:- Output from 1,200 to 4,500 loaves per hour, depending on weight- Accurate adjustment of sheeting via hand-operated levers with locking device- Preliminary stretching between ..
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Ideal for volume slicing needs of small wholesale, large retail and in-store bakeriesEquipped with a last loaf pusherSlices up to 200 loaves per hourDesigned for trouble-free, smooth and quiet operationChoose 32” or 48” long infeed chuteChoose 16” or 21” wide infeed chuteCombi unit allows for production slicing and on-demand slicingAlso avail..