-800x1000.JPG "Gas Deck Oven (Prismafood)")
MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..
MAIN FEATURESPizza diameter 26 - 45 cmSingle rollerElectric foot pedal includedGear transmission systemThickness adjustable from 0 to 5 mmRollers protection in transparent plexiglass for maximum safety with optimal visibilitySpecial Voltage 110V 60Hz availableSTURDY AND RELIABLEThe Rolling machine enables to save time in working process and does no..
Spiral Mixer can handle up to 40 kgs (80 lbs) of dough, Variable speed motor from low to high for different types of doughs, ideal for Bakeries and PizzeriasType: Spiral MixerCapacity: 40 kgs doughVoltage: 220/60/1Made in Italy..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
Spiral Mixer can handle up to 50 kgs (100 lbs) of dough, Two speed motor for different types of doughs, ideal for Bakeries and PizzeriasType: Spiral MixerCapacity: 50 kgs doughVoltage: 220/60/3Made in Italy..
-800x1000.JPG "Electric Deck Oven (Solid Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
-800x1000.JPG "Compact Electric Deck Oven (Glass Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..