Chocolate Tempering Machine (Pastaline)
- Brand: Pastaline
- Product Code: IDEA
IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for smal...
Tags: chocolate tempering, chocolate, confectionery, confections
IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.
Features:
- The design of its tray allows the processing of small to medium-size batches
- Integrated temperature control system
- 120 Voltage
- Max capacity 10 Liter
- Max temperature 185°F