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MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
The K2 Trima is a fully automatic continuous divider with unique features to obtain a handmade quality dough. Dough is easily fed into the K2's hopper which holds up to 15 kgs of dough pieces. The dough is drawn in without undue pressure and without causing creases. The dough pieces are cut and rounded in the same chamber, the measuring system make..
Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating or teflon coating on request. Adjustable stainless steel flour sprinkler. On request the machine can be supplied ..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..