Production line for Crackers, Empanada discs, Galletas Cubanas, Palitroques, Bread Sticks, etc., this line could be customized for a variety of products. Production of 100-150 kgs (220-330lbs) per hour of product. Lines consist of Initial dough roller, Secondary dough roller / Calibrator, Rotating Cutting Station, Stamp Cutting Station, Second..
Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..
-800x1000.jpg "Empanada Production Line (Argental)")
The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that havesuspended solids (10mm x 10mm cubes) or creams.Producing empanadas of 120 X 70 with 40gr of filling and 35gr of mass, production is 1000 units pe..