Bassanina deck ovens with four decks, different capacities. Available in gas or electric, digital panel (Mechanical panel available)ZOOM IS A STEAM PIPE OVEN WITH FOUR OVERLAPPING BAKING CHAMBERS.IT IS DESIGNED TO SATISFY THE BEST RATIO BETWEEN CAPACITY, POWER AND COSTS.THE CHIEF CHARACTERISTIC IS THE HEATING SYSTEM: A DENSE NETWORK OF CLOSED CIRCU..
Modular electric deck oven with overlapping and independent baking chambers. Its versatile nature ( sizes and dimensions ) makes it suitable for various baking needs ( bread, pastry, pizza ) and its structure allows the oven to be easy repositioned. The bakingcapacity could be anytime increased or reduced. Any deck has an independent temperature co..
-800x1000.JPG "Gas Deck Oven (Prismafood)")
MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
-800x1000.JPG "Electric Deck Oven (Solid Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
-800x1000.JPG "Compact Electric Deck Oven (Glass Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..