Horizontal type dough moulder, with inlet belt, 3 adjustable laminating rollers. stretching of the piece of dough by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called "collecting belt" very slow from which the operator picks it up. Type: Dough moulderCapacity: Up to 2000 pieces per hour.Voltag..
This machine is essential for the bakery as it solves the problem of space by providing the work of two separate machines.Steel painted structure, mounted on four movable castors.An infeed belt brings the dough near two thick chrome-plated steel cylinders for the lamination.The dough is then rolled thanks to the opposite movement of two belts that ..
Ideal For: ■ Sheeting ■ Bread Molder ■ Crust Roller ■ Pie Crusts ■ Puff Pastry ■ Danish ■ Cookie and ■ Pizza DoughFeaturing: ■ Saddle/Molding Attachment ■ Variable Speed Control ■ Automatic Safety Bar ■ Four RollersSheet, Mold and Roll with one unit. Enjoy the outstanding reliability and versa..
Ideal For:SheetingBread MolderCrust RollerPie CrustsPuff PastryDanishCookie andPizza DoughFeaturing: Saddle/Molding Attachment Variable Speed Control Automatic Safety Bar Four RollersVoltage: 110Made in the USA..
• This simple heavy machine, is particularly suitable for small and medium-scale production of rolled up bread, particularly for those small basis weights • The infeed belt, the wide cylinders and rounding belt opening allow more constant and even shaping of the dough from small to large sizes • All mechanical parts ar..
Machine studied to obtain with facility and great productivity French loafs with maximum length 70cm.Mounted on frame with turning wheels, it can also be positioned on a worktop thanks to its small dimensions. The dough thickness and the French loafs length are easilyadjustable by two different handwheel positioned on the front of the machine.The p..
Vertical type dough moulder with feeding belt, pre lamination roller, Teflon lamination rollers, removable collecting belt. Progressive stretching special for baguette and hydrated doughs. Easy and quick change of the bets.Production: up to 1500 pieces/hr.Weight range: 600-1000gramsVoltage: 220/60/3..
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Zelaieta TXA-MINIMade in SpainMachine designed to produce high hydrated bread (70-90% water)Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.Within the TXA-MINI the piece of dough has to be spread manually.Afte..