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Chocolate Tempering Machine (Pastaline)

IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for smal...

Tags: chocolate tempering, chocolate, confectionery, confections

IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.

Features:

  • The design of its tray allows the processing of small to medium-size batches
  • Integrated temperature control system
  • 120 Voltage
  • Max capacity 10 Liter
  • Max temperature 185°F


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