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New
Chocolate Tempering Machine (Pastaline)
Chocolate Tempering Machine (Pastaline)

IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.Features:The ..

New
Coating Machine (Pastaline)
Coating Machine (Pastaline)

Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. TWIRLO is ideal for small to medium-scale operations. The unit is made entirely of AISI 304 steel and comes equipped with an effective and silent speed control.Features:Compact sizeSpecial sphere mounting syste..

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