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Arm Mixer (Pietro Berto 160)

Double arm mixers are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers wor...

Tags: arm, mixer, dough

Double arm mixers are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers work in an oil bath; the tools are mounted on ball bearings. The technical innovations adopted in construction ensure that these models require no specific maintenance.
The mixers produce dough quickly; they may be supplied with two speeds with or without timers. 

Type: Double Arm Mixer

Capacity: 235 LITERS/ QUARTS 

Other capacities are available, please contact us.

Voltage: 220/60/3

Made in Italy

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