Complete Pastry Lab (Bravo)
- Brand: Bravo
- Product Code: Trittico Evo
Advanced Pastry lab for desserts, chocolate tempering, emulsified creams, and pâte à choux. Comes in countertop and floor models.Can make a large variety of products:gelatosorbetgranita (slush ice)pastry creamsemifreddosmeringue for macronsitalian meringueswiss meringuefruit jellybutter creammo...
Tags: gelato, ganache, chocolate, pastry, ice cream, sorbet
Advanced Pastry lab for desserts, chocolate tempering, emulsified creams, and pâte à choux. Comes in countertop and floor models.
Can make a large variety of products:
- gelato
- sorbet
- granita (slush ice)
- pastry cream
- semifreddos
- meringue for macrons
- italian meringue
- swiss meringue
- fruit jelly
- butter cream
- mousseline cream
- pate a bombe
- chocolate pate a bombe
- bavaroise
- lemon curd
- bechamel
- traditional ganache
- english cream
- marshmallow
- dark, milk, and white chocolate tempering