Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..