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Machine studied to obtain with facility and great productivity French loafs with maximum length 70cm.Mounted on frame with turning wheels, it can also be positioned on a worktop thanks to its small dimensions. The dough thickness and the French loafs length are easilyadjustable by two different handwheel positioned on the front of the machine.The p..
Vertical type dough moulder with feeding belt, pre lamination roller, Teflon lamination rollers, removable collecting belt. Progressive stretching special for baguette and hydrated doughs. Easy and quick change of the bets.Production: up to 1500 pieces/hr.Weight range: 600-1000gramsVoltage: 220/60/3..
Oliver Baguette Moulder (Rebuilt, New Belts)The 600-R3 moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to 6 lbs. (3kg)Features:- Output from 1,200 to 4,500 loaves per hour, depending on weight- Accurate adjustment of sheeting via hand-operated levers with locking device- Preliminary stretching between ..