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Products meeting the search criteria

Blast Chiller/ Freezer (5 Trays) [Gemm]

Basic 5 Tray Blast Chiller/FreezerThe RUNNER series blast chillers/freezers is a revolutionary appliance that rapidly lowers the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), allowing perfect preservation and eliminating bacterial growth. Enhanced flavors, assured quality..

Blast Chiller/ Freezer (10 Trays) [Gemm]

Basic 10 Tray Blast Chiller/FreezerThe RUNNER series blast chillers/freezers is a revolutionary appliance that rapidly lowers the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), allowing perfect preservation and eliminating bacterial growth. Enhanced flavors, assured quality and th..

Blast Chiller/Freezer (15 Trays) [Gemm]

Basic 15 Tray Blast Chiller/FreezerThe RUNNER series blast chillers/freezers is a revolutionary appliance that rapidly lowers the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), allowing perfect preservation and eliminating bacterial growth. Enhanced flavors, assured quality and th..

Blast Chiller/Freezer (Roll-In) [Gemm]

Roll-In Tray Blast Chiller/FreezerThe RUNNER series blast chillers/freezers is a revolutionary appliance that rapidly lowers the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), allowing perfect preservation and eliminating bacterial growth. Enhanced flavors, assured quality and the..

Blast Chiller (5 Trays) [Omcan]

5 Full-size (18" x 26") Tray CapacityTime or core probe controlInternal glossy finishExternal scotch-brite finish60 mm high density polyurethane foam insulation, CFC and HCFC-freeCore probe includedRemovable grids-rack for easy cleaningAir condensationManual defrostingAutomatic cold holding at the end of cycle..

Blast Chiller (10 Trays) [Omcan]

Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers ..

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