Products meeting the search criteria
Complete semi automatic bread line by Zelaieta, with horizontal or vertical moulder. Production: Up to 1800 pph.Voltage: 220/60/3Made in Spain..
Horizontal type dough moulder, with inlet belt, 3 adjustable laminating rollers. stretching of the piece of dough by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called "collecting belt" very slow from which the operator picks it up. Type: Dough moulderCapacity: Up to 2000 pieces per hour.Voltag..
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeriesEquipped with a last loaf pusherSlices up to 200 loaves per hourDesigned for trouble-free, smooth and quiet operationChoose 32” or 48” long infeed chuteChoose 16” or 21” wide infeed chuteCombi unit allows for production slicing and on-demand slicingAlso avail..
Slices virtually all varieties of bread cleanly and quickly.Compact, sturdy design is easy to useAutomatically holds bread in place during slicingSlices bread loaves up to 16" long x 10.5" wideMaximum Loaf - L x W x H:16" x 10.5" x 3.5" to 6"..
French bread / Baguette trays made in aluminum. Capacity: 5 baguettes Dimensions: 18" x 26"..
Gasparin Model 150N Conveyor Bread / Pastry Slicer, Continuous slicing for high production (10-25 pcs per min.) Ideal for Breads, Pound cake, Etc.1. Suited for slicing products at medium speed. 2. Cutting head with reciprocating blades mounted on a couple of reinforced frames for the multiple cutting. 3. Blade thickness on request, mini..
We carry all the trays and pans from chicago Metallic, please see download with catalog, request a quote today...
Ideal For: ■ Sheeting ■ Bread Molder ■ Crust Roller ■ Pie Crusts ■ Puff Pastry ■ Danish ■ Cookie and ■ Pizza DoughFeaturing: ■ Saddle/Molding Attachment ■ Variable Speed Control ■ Automatic Safety Bar ■ Four RollersSheet, Mold and Roll with one unit. Enjoy the outstanding reliability and versa..
Spiral Mixer can handle up to 40 kgs (80 lbs) of dough, Variable speed motor from low to high for different types of doughs, ideal for Bakeries and PizzeriasType: Spiral MixerCapacity: 40 kgs doughVoltage: 220/60/1Made in Italy..
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Zelaieta TXA-MINIMade in SpainMachine designed to produce high hydrated bread (70-90% water)Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.Within the TXA-MINI the piece of dough has to be spread manually.Afte..
• This simple heavy machine, is particularly suitable for small and medium-scale production of rolled up bread, particularly for those small basis weights • The infeed belt, the wide cylinders and rounding belt opening allow more constant and even shaping of the dough from small to large sizes • All mechanical parts ar..
Zelaieta TXA-MINIMade in SpainMachine designed to produce high hydrated bread (70-90% water)Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.Within the TXA-MINI the piece of dough has to be spread manually.Afte..