Products meeting the search criteria
IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.Features:The ..
Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. TWIRLO is ideal for small to medium-scale operations. The unit is made entirely of AISI 304 steel and comes equipped with an effective and silent speed control.Features:Compact sizeSpecial sphere mounting syste..
Advanced Pastry lab for desserts, chocolate tempering, emulsified creams, and pâte à choux. Comes in countertop and floor models.Can make a large variety of products:gelatosorbetgranita (slush ice)pastry creamsemifreddosmeringue for macronsitalian meringueswiss meringuefruit jellybutter creammousseline creampate a bombechocolate pate a bombeba..