All Categories

  • All Categories
  • Bread / Dough Preparation
  • Mixers
  • Planetary Mixers
  • Spiral Mixers
  • Horizontal Mixers
  • Dough Dividers / Rounders
  • Manual
  • Semi Automatic
  • Automatic
  • Volumetric
  • Conical
  • Full Automatic
  • Dough Moulders
  • Dough Breakers / Sobadoras
  • Proofers / Retarders
  • Proofers
  • Proofers / Retarders Combo
  • Retarders
  • Ovens
  • Rack Ovens
  • Deck Ovens
  • Convection Ovens
  • Revolving Ovens
  • Tunnel Ovens
  • Bread Slicing
  • Manual Feed
  • Gravity Feed
  • Baggers and Tiers
  • Water Chillers / Water Dosers
  • Pastry Equip.
  • Mixers
  • Planetary
  • Sheeters
  • Depositors
  • Fillers and Pumps
  • Confectionery
  • Production Lines
  • Bread Lines
  • Bread and Roll Lines
  • Pastry Lines
  • Croissant Lines
  • Pastry Lines
  • Empanada and Specialty Lines
  • Pizza Equip.
  • Mixers
  • Planetary
  • Spiral
  • Divider and Rounders
  • Manual
  • Semi-Automatic
  • Automatic
  • Sheeters and Presses
  • Sheeters
  • Presses
  • Ovens
  • Deck
  • Conveyor
  • Revolving
  • Refrigeration
  • Retarders
  • Blastchiller / Freezers
  • Waterchillers
  • Walkin Refrigeration
  • Display Cases
  • Gelato / Ice Cream / Pastry Machines
  • Packaging
  • Flow Pack
  • Shrink Tunnels
  • Form Fill and Seal
  • Packaging Supply
  • Parts & Accesories
  • Trays / Pans
  • Racks / Dollies
  • Bowls and Attachments
  • Oven Burners and Parts
  • Tables and Sinks
  • Packaging Supplies
  • Wheels and Casters
  • Other Parts and Accesories
  • Used Equipment

Products meeting the search criteria

New
Chocolate Tempering Machine (Pastaline)

IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.Features:The ..

New
Coating Machine (Pastaline)

Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. TWIRLO is ideal for small to medium-scale operations. The unit is made entirely of AISI 304 steel and comes equipped with an effective and silent speed control.Features:Compact sizeSpecial sphere mounting syste..

Complete Pastry Lab (Bravo)

Advanced Pastry lab for desserts, chocolate tempering, emulsified creams, and pâte à choux. Comes in countertop and floor models.Can make a large variety of products:gelatosorbetgranita (slush ice)pastry creamsemifreddosmeringue for macronsitalian meringueswiss meringuefruit jellybutter creammousseline creampate a bombechocolate pate a bombeba..

Showing 1 to 3 of 3 (1 Pages)