All Categories

  • All Categories
  • Bread / Dough Preparation
  • Mixers
  • Planetary Mixers
  • Spiral Mixers
  • Horizontal Mixers
  • Dough Dividers / Rounders
  • Manual
  • Semi Automatic
  • Automatic
  • Volumetric
  • Conical
  • Full Automatic
  • Dough Moulders
  • Dough Breakers / Sobadoras
  • Proofers / Retarders
  • Proofers
  • Proofers / Retarders Combo
  • Retarders
  • Ovens
  • Rack Ovens
  • Deck Ovens
  • Convection Ovens
  • Revolving Ovens
  • Tunnel Ovens
  • Bread Slicing
  • Manual Feed
  • Gravity Feed
  • Baggers and Tiers
  • Water Chillers / Water Dosers
  • Pastry Equip.
  • Mixers
  • Planetary
  • Sheeters
  • Depositors
  • Fillers and Pumps
  • Confectionery
  • Production Lines
  • Bread Lines
  • Bread and Roll Lines
  • Pastry Lines
  • Croissant Lines
  • Pastry Lines
  • Empanada and Specialty Lines
  • Pizza Equip.
  • Mixers
  • Planetary
  • Spiral
  • Divider and Rounders
  • Manual
  • Semi-Automatic
  • Automatic
  • Sheeters and Presses
  • Sheeters
  • Presses
  • Ovens
  • Deck
  • Conveyor
  • Revolving
  • Refrigeration
  • Retarders
  • Blastchiller / Freezers
  • Waterchillers
  • Walkin Refrigeration
  • Display Cases
  • Gelato / Ice Cream / Pastry Machines
  • Packaging
  • Flow Pack
  • Shrink Tunnels
  • Form Fill and Seal
  • Packaging Supply
  • Parts & Accesories
  • Trays / Pans
  • Racks / Dollies
  • Bowls and Attachments
  • Oven Burners and Parts
  • Tables and Sinks
  • Packaging Supplies
  • Wheels and Casters
  • Other Parts and Accesories
  • Used Equipment

Products meeting the search criteria

Conveyor Pizza Oven (Gas) (43 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..

Conveyor Pizza Oven (Gas) (86 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..

Bread / Pastry Slicer (High Production)

Gasparin Model 150N Conveyor Bread / Pastry Slicer, Continuous slicing for high production (10-25 pcs per min.)  Ideal for Breads, Pound cake, Etc.1. Suited for slicing products at medium speed. 2. Cutting head with reciprocating blades mounted on a couple of reinforced frames for the multiple cutting. 3. Blade thickness on request, mini..

Conveyor Pizza Oven (Gas) (137 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..

Sheeter / Cutting Station (Starmix)

The working table BT650 was designed for the automatic cutting of bands of puffpastry, short-crust pastry, pizza dough, etc., into various forms: triangular for croissants, round, ring, oval, square, rectangular, etc. Thanks to the combination of the different and easily replaceable cutting rollers, you can swiftly change from the cutting of one ty..

Conveyor Pizza Oven (Gas) (206 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..

Showing 1 to 6 of 6 (1 Pages)