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Compact Croissant production line by Alba Italy. Efficient and high production at a lower cost.N° 1 CUTTING UNITIn-feed belt;Double cutting station to reduce sticking;Control of the cutting section by tensors with adjustable spring; Simple hooking and unhooking of the cutting rollers;Useful width max. 440 mm.; Lateral scraps removal; Triangles sett..
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..
DESCRIPTIONAUTOMATIC LINE FOR FILLED AND PLAIN CROISSANTSAutomatic lines for artisanal style croissants, both plain and filled, with possibility of automatic panning or going directly into oven/proofer.Highly customizable lines, generally composed of:- gauging unit with thickness control- brushes to remove excess flour- cutting station to cut dough..
![Reversible Sheeter Q670-1800 (Production Sheeter with Cutting Station) [Ram]](https://www.miamibakeryequipment.com/image/cache/catalog/Q670-800x1000.jpg "Reversible Sheeter Q670-1800 (Production Sheeter with Cutting Station) [Ram]")
Thanks to its generous conveyor belts with usable width of 654 mm (25.7") and different lengths that depends on the customers’ needs, this manual dough sheeter take advantage of the mechanics of the most developed automatic dough sheeters in order to guarantee a perfect lamination with every kind of dough. The trapezoidal and toothed belts transmis..