Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs. Made in Italy. Voltage: 220/60/3 &..
Dutchess BMIH-36 Dough DividerFeatures: The Dutchess BMIH-36 Dough Divider is simple to operate, and very
accurate. The removable divider head assemblies can be cleaned daily. This Dough Divider will divide a single large piece of dough into 36 equal pieces, the weight of each piece being determined by
the weight of the large piece p..
**DIVIDER AND ROUNDER CAN BE SOLD SEPERATELY**P40 Pizza Dough DividerThe P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.Simply and quickly changing the extrusion cone and/or the type of feeder enables the user to obtain different sized dough balls ranging from 20 to 800g at an ..
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.Voltage: 220/60/3..
Trima Model K2 Divider RounderThe K2 Trima is a fully automatic continuous divider with unique features to obtain a handmade quality dough. Dough is easily fed into the K2's hopper which holds up to 15 kgs of dough pieces. The dough is drawn in without undue pressure and without causing creases. The dough pieces are cut and rounded in the same cham..
Interchangeable head assemblies in either 36, 18 and 9-part divisions allow fast accurate scaling of dough in weights ranging from:36 pieces from 1 ounce up to 4 ounces each18 pieces from 2 ounces up to 8 ounces each9 pieces from 4 ounces up to 17 ounces eachWhen removed for cleaning or interchange, the entire head assembly can be placed into a sin..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.11-52 Divisions / Weight Range: 12-500 grams ..
Hydraulic machine, with one double- acting cylinder for pressing. Control panel that allows adjustment of pressing and
cutting. Knife cleaning button. Can store up to 9 different programs. Ideal for dough and butter...
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..