Products meeting the search criteria
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs. Made in Italy. Voltage: 220/60/3 &..
![Semi-Automatic Divider / Rounder (11-52 Divisions) [Vitella]](https://www.miamibakeryequipment.com/image/cache/catalog/products/bread/dough-dividers/semi/VITELLA%20SPA%20SA%20(2)-800x1000.JPG "Semi-Automatic Divider / Rounder (11-52 Divisions) [Vitella]")
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.Voltage: 220/60/3..
-800x1000.JPG "Trima Continuous Divider Rounder (USED)")
Trima Model K2 Divider RounderThe K2 Trima is a fully automatic continuous divider with unique features to obtain a handmade quality dough. Dough is easily fed into the K2's hopper which holds up to 15 kgs of dough pieces. The dough is drawn in without undue pressure and without causing creases. The dough pieces are cut and rounded in the same cham..
VITELLA AC1000 - DOUGH ROUNDERThis rounding machine has been designed to use an inverter speed controller to allow synchronization with other production machines, in automatic lines. For this reason, the dough output can be oriented in four different directions, depending on the positioning of the machines in your facility and the positioning of th..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
![Manual Dough Divider / Rounder (15-52 Divisions) [Vitella]](https://www.miamibakeryequipment.com/image/cache/catalog/products/bread/dough-dividers/semi/vitella%20spa%20m(2)-800x1000.JPG "Manual Dough Divider / Rounder (15-52 Divisions) [Vitella]")
Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.11-52 Divisions / Weight Range: 12-500 grams ..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity: 30 kgDough portion from 50 to 900 grDesigned for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..