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Products meeting the search criteria

Empanada / Turnover Discs Production Line.

Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..

Fondant Sheeter (Also for Pastry, Pies, Empanadas, Pizza, etc)

Ideal Compact Machine for Rolled Fondant Cakes, Chocolate, Puff Pastry, Pies , Turnover, Pizza Allows Uniform Thin Thickness of Final ProductFully Adjustable Rollers by Hand Knob. Teflon Rollers Food Grade for Smooth Finish ProductsAll Stainless Steel Construction conforms to Sanitation Standards.Sheeting Length: 18-19" (45cm)Voltage..

Empanada Production Line (Argental)

The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that havesuspended solids (10mm x 10mm cubes) or creams.Producing empanadas of 120 X 70 with 40gr of filling and 35gr of mass, production is 1000 units pe..

Flow Pack Machine BT600 by DM Group

Flow Pack machine from DM packaging group. Ideal for wholesale bakeries, this equipment can package a large variety of baked goods and Empanada discs. Conforms to CE regulations Loader: stainless steel AISI 304 (length 2400 mm.) Product carriers made with non-toxic food grade plastic Conical shaped film reel bolder for self-centering and lock..

Reversible Sheeter Q670-1800 (Production Sheeter with Cutting Station) [Ram]

Thanks to its generous conveyor belts with usable width of 654 mm (25.7") and different lengths that depends on the customers’ needs, this manual dough sheeter take advantage of the mechanics of the most developed automatic dough sheeters in order to guarantee a perfect lamination with every kind of dough. The trapezoidal and toothed belts transmis..

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