Products meeting the search criteria
MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..
MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..
Double rack gas oven with all S/S construction, manufactured in Italy with high quality materials, oven has a capacity of 36 full size sheet pans, oven comes with a steam system (water curtain) for baking specialty breads and baguettes. Digital control with advance technology. Rack oven is available in gas or electric, oven comes with one double ra..
MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..
Compact electric countertop oven. Convection system, circulate air for better baking. Oven has moisture system for artisanal breads with side door.Construction: Stainless steel / Inner lightSaddle holder: Removable for cleaningCapacity: 3 trays of 18" (46 cm) x 26" (66 cm)Maximum temperature: 250oCTimer: 0-120 minutes + continuous mode / end-of-cyc..
A versatile and compact oven model. Thermal equipment at the back with burner access on the left side. Electric functioning or with gas-gas oil burner.It can be supplied in three versions:FR BABY 57 Model baking chamber has a rotating and extractable rackCapacity: 12 full size sheet pansGas fired (Electric is available at extra charge)Voltage: 220/..
Gas Convection Oven (5 full size trays). Stainless steel finished.Voltage: 115 volts (fan and controls)Type: GasDimensions: 38"x40.5"x62" (legs included)..
MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
Gas Convection Oven. 10 trays capacity. Convection system circulates air for efficient and even results. Oven ideal for bakery or restaurant. Available with extra depth to accommodate trays in two ways.Type: GasCapacity: 10 trays ( 18" x 26")Dimensions: 38" x 40.5" x 74"Made in USA..
-800x1000.JPG "Electric Deck Oven (Solid Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
H18 Harpía Line - Single Rotating Rack OvenFeatures: 18 Pan CapacityGas or Diesel HeatingStainless Steel ConstructionCompact DesignDigital Controls220 VoltageSteam InjectionUniform Baking200,000 BTU..