Products meeting the search criteria
Complete semi automatic bread line by Zelaieta, with horizontal or vertical moulder. Production: Up to 1800 pph.Voltage: 220/60/3Made in Spain..
Production line for Crackers, Empanada discs, Galletas Cubanas, Palitroques, Bread Sticks, etc., this line could be customized for a variety of products. Production of 100-150 kgs (220-330lbs) per hour of product. Lines consist of Initial dough roller, Secondary dough roller / Calibrator, Rotating Cutting Station, Stamp Cutting Station, Second..
Compact Croissant production line by Alba Italy. Efficient and high production at a lower cost.N° 1 CUTTING UNITIn-feed belt;Double cutting station to reduce sticking;Control of the cutting section by tensors with adjustable spring; Simple hooking and unhooking of the cutting rollers;Useful width max. 440 mm.; Lateral scraps removal; Triangles sett..
Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..
FLEX LINE is the new make-up table for the working of puff pastry, risen dough and short pastry especially designedto meet the various needs of the small and medium pastry workshops. The versatility of the different accessoriesenables to realize numerous kinds of products through a semiautomatic or automatic working. Sausage rolls, strudels,square ..
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..
ALBA LINE produces automatically or semi-automatically a great range of products, such as half moon, panchoco, strudel, snail, vol au vent, ears and much more.ALBA LINE has an innovative cutting station with pneumatic pressure control, a rapid tools hooking system, a set of pumps and depositors suitable for any kind of filling, a great variety of d..
-800x1000.jpg "Empanada Production Line (Argental)")
The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that havesuspended solids (10mm x 10mm cubes) or creams.Producing empanadas of 120 X 70 with 40gr of filling and 35gr of mass, production is 1000 units pe..
CAKE PRODUCTION LINETIRAMISÙ (single portion – slice and other formats)SINGLE PORTIONSMUFFINS AND CUPCAKESTARTS/PIE and CHEESECAKEDOSED PRODUCTSSPONGE CAKESLAYER CAKESSEMIFROZENORGANIC ENERGY BARSPIZZA PRODUCTION LINE SEMI-AUTOMATIC AND AUTOMATIC DOSING AND TOPPING LINE FOR PIZZACUSTOMIZED LINESULTRASONIC CUTTING MACHINESAUTOMATION AND PRODUCT..