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Compact Croissant production line by Alba Italy. Efficient and high production at a lower cost.N° 1 CUTTING UNITIn-feed belt;Double cutting station to reduce sticking;Control of the cutting section by tensors with adjustable spring; Simple hooking and unhooking of the cutting rollers;Useful width max. 440 mm.; Lateral scraps removal; Triangles sett..
Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..
FLEX LINE is the new make-up table for the working of puff pastry, risen dough and short pastry especially designedto meet the various needs of the small and medium pastry workshops. The versatility of the different accessoriesenables to realize numerous kinds of products through a semiautomatic or automatic working. Sausage rolls, strudels,square ..
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..
ALBA LINE produces automatically or semi-automatically a great range of products, such as half moon, panchoco, strudel, snail, vol au vent, ears and much more.ALBA LINE has an innovative cutting station with pneumatic pressure control, a rapid tools hooking system, a set of pumps and depositors suitable for any kind of filling, a great variety of d..