Products meeting the search criteria
MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..
**DIVIDER AND ROUNDER CAN BE SOLD SEPERATELY**P40 Pizza Dough DividerThe P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.Simply and quickly changing the extrusion cone and/or the type of feeder enables the user to obtain different sized dough balls ranging from 20 to 800g at an ..
MAIN FEATURESFor forming 45 cm diameter pizzaWith mechanical driveEasy to useThe metal wire safety grid offers the maximum protectionDouble lighting to increase internal visibilityMaximum precision in adjusting the thickness of the discIDEAL FOR LARGE PRODUCTIONSPizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in ..
MAIN FEATURESPizza diameter 26 - 40 cmTilted upper rollerIdeal for round pizza thanks to the presence of the central sling barGear transmission systemThickness adjustment knob on both rollersThickness adjustable from 0 to 5 mmRollers protection in transparent plexiglass for maximum safety with optimal visibilitySpecial Voltage 110V 60Hz availableOp..
MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..
MAIN FEATURESFor forming 50 cm diameter pizzaWith mechanical driveEasy to useThe metal wire safety grid offers the maximum protectionDouble lighting to increase internal visibilityMaximum precision in adjusting the thickness of the discIDEAL FOR LARGE PRODUCTIONSPizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in ..
MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..
-800x1000.JPG "Gas Deck Oven (Prismafood)")
MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..
MAIN FEATURESPizza diameter 26 - 45 cmSingle rollerElectric foot pedal includedGear transmission systemThickness adjustable from 0 to 5 mmRollers protection in transparent plexiglass for maximum safety with optimal visibilitySpecial Voltage 110V 60Hz availableSTURDY AND RELIABLEThe Rolling machine enables to save time in working process and does no..
MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..
-800x1000.JPG "Countertop Dough Sheeter 1100 (Somerset)")
The Somerset CDR1100’s all-in-front, compact design coupled with its rugged construction ensures years of reliable, precision performance and dependability. Economical and perfect for small workspaces. The CDR1100 dough roller is designed to be safe, easy to operate, easy to clean, and comes with a choice of synthetic (CDR-1100S) or metallic, hard ..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..