Products meeting the search criteria
MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..
MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..
MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..
-800x1000.JPG "Gas Deck Oven (Prismafood)")
MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..
MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
-800x1000.JPG "Electric Deck Oven (Solid Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
-800x1000.JPG "Compact Electric Deck Oven (Glass Doors) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..