**DIVIDER AND ROUNDER CAN BE SOLD SEPERATELY**P40 Pizza Dough DividerThe P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.Simply and quickly changing the extrusion cone and/or the type of feeder enables the user to obtain different sized dough balls ranging from 20 to 800g at an ..
![Semi-Automatic Divider / Rounder (11-52 Divisions) [Vitella]](https://www.miamibakeryequipment.com/image/cache/catalog/products/bread/dough-dividers/semi/VITELLA%20SPA%20SA%20(2)-800x1000.JPG "Semi-Automatic Divider / Rounder (11-52 Divisions) [Vitella]")
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.Voltage: 220/60/3..
![Manual Dough Divider / Rounder (15-52 Divisions) [Vitella]](https://www.miamibakeryequipment.com/image/cache/catalog/products/bread/dough-dividers/semi/vitella%20spa%20m(2)-800x1000.JPG "Manual Dough Divider / Rounder (15-52 Divisions) [Vitella]")
Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.11-52 Divisions / Weight Range: 12-500 grams ..